Recipes for Bryan and Nikole

Categories: Celebrity Gossip | Posted: September 27, 2010

Bandit wants to know why he didn't get any leftovers.


French bread, pre-sliced




Non-stick cooking spray

Coat a cookie sheet with non-stick cooking spray and place French bread slices on the cookie sheet.  Lightly coat bread slices with non-stick spray and put into an oven pre-heated to 350.  At the same time place Brie in a shallow baking dish and put into the oven at the same time as the bread.  Remove bread when it starts to brown.  Remove Brie as it gets melty and starts to pour out of the rind.  Scoop some Brie onto the toasted bread, top with a few walnuts and drizzle honey over the top and eat.  MMMMmmmmmm.


Hearts of Romaine

Matchstick Carrots

Roma Tomatoes


White Onion


Crumbled Goat Cheese


Chop, slice and dice into a pleasing arrangement and serve with your favorite dressing.

Pasta Sauce:

3 Italian Sausages

1 Can tomato paste

1 *oz can garlic tomato sauce

1 *oz can Roasted Tomato and Garlic tomato sauce

1/2 tablespoon sucralose

Italian Seasoning to taste

Onion powder to taste

Couple of tablespoons of white wine

A little water or chicken broth to adjust thickness to taste

Brown sausages and then slice.  Add sausages to the remaining ingredients and let bubble for an hour or so.  Serve over pasta.  We had whole wheat Rotini.

Dessert:  Thaw and Eat Key Lime Pie.  Bryan says he will eat a whole one while he participates in an online gaming binge on his X-Box.  I would love to be able to stomach a whole Key Lime Pie, but I just can’t.  I had trouble serving myself in the first place and dropped it on the table both times.  Yes, I ate two slices.  Can you blame me?  It was Marie Callender’s.

Ask the Expert!

Categories: Featured, Home Building 101 | Posted: September 25, 2010

As a home building company we have a high volume of experts in our offices.  All of our construction managers are Certified Graduate Builders through the National Association of Builders.  They have taken the courses and passed their exams and are certified experts!  Or maybe just certified 😉  Our Principals are Certified Graduate Builders as well and the icing on the cake is that the owner of our company, Ron Formby is a Certified Master Builder.  He’s had more classes and exams than anyone!  We are going to feature an “Ask the Expert” topic in our Homebuilding 101 section.  Since we have so many experts, we should have lots of good answers to your frequently asked questions!  Send us your questions at and maybe yours will be the next featured question.

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